Pastry Chef de Partie - Luxury Boutique Hotel, London

Susan Hamilton Group is seeking a talented Pastry Chef de Partie for a luxury boutique hotel in London. This position offers a salary of up to £41,000 per year for a 45-hour work week, starting in July 2026.

The ideal candidate will have a strong pastry background, a passion for culinary excellence, and the ability to thrive in a high-pressure environment. Join a supportive kitchen team focusing on quality and creativity.