Pastry Chef de Partie - Lead & Create in Award-Winning Kitchen

A renowned hotel in Brockenhurst is seeking a Pastry Chef de Partie who is enthusiastic and passionate about creating unique desserts. This role involves managing the pastry section, leading apprentices, and constantly innovating menu items. You will be part of a vibrant kitchen environment dedicated to local sourcing and personal cooking styles, offering a range of benefits including annual leave increases and free lodging for staff.