Pastry Chef de Partie - High-Volume Hotel Pastry

A renowned hotel restaurant in Cambridge is seeking a skilled Pastry Chef de Partie to lead a designated section of the pastry kitchen. The role involves preparing and presenting high-quality pastries and desserts while maintaining the highest standards of hygiene and quality. Ideal candidates will have extensive experience, exceptional skills, and a passion for pastry. An opportunity to work within a dynamic team in an exceptional environment is offered, alongside competitive benefits including meal allowances and discounts.