Pastry Chef de Partie - Creative Desserts, Fine Dining

Premier Selection is recruiting a Pastry Chef de Partie for a privately owned restaurant in Uppingham, Rutland - a kitchen led by an award winning Head Chef who values high standards, creativity and a brilliant team culture.

You'll take ownership of a popular dessert menu featuring a tempting mix of classic and modern dishes - with real scope to develop your own ideas and put your stamp on the section. Applicants ideally live in the Uppingham area with own transport.