Pastry Chef de Partie - Creative Desserts & Station Lead

Hollybank Trustees Ltd is looking for an experienced Pastry Chef de Partie to join the team at Jean-Georges at The Leinster Hotel in Dublin. This role offers the chance to create innovative pastry items in a Michelin-commended setting, with a strong focus on quality and creativity.

The successful candidate will take charge of daily pastry operations, ensuring exceptional presentation and flavour. An ideal fit would be someone with a passion for pastry and the ability to lead and innovate within the role.