Pastry Chef de Partie - Award-Winning Hotel, £32k-£35k + Tips

Premier Selection is seeking an experienced Pastry Chef de Partie for a well-regarded hotel and restaurant near Huntingdon, Cambridgeshire. You'll work closely with the Head Chef to run the pastry section and maintain the venue's high standards.

Daily duties include producing 5-6 desserts, 2-3 bread types and daily cakes for the bar, with support from a team and potential training in certain areas. Ideal for a Chef de Partie looking to progress in a quality-focused kitchen.