Pastry Chef: Bakery & Desserts for High-Volume Events

A leading catering service provider in Horsham is seeking an experienced Pastry Chef to join their team. This role involves creating fresh daily bread, a range of desserts, and refined pastries for fine dining events. Creative and organisational skills are essential in this high-volume environment. The position offers a competitive salary of £35k per year based on experience, along with a comprehensive benefits package including wellness classes and travel discounts.