Pastry Chef 7am-3pm, Mon-Fri, High Volume Pastry

Sodexo seeks a Pastry Chef in Dublin to prepare high-quality pastries and desserts. You'll manage the pastry section in a fast-paced environment, ensuring excellent standards. With 2-5 years of experience, you must excel in bread making, cake production, and presentation techniques. The position offers €17.10 per hour, typical hours from 7 am to 3 pm, and benefits including meals, career development opportunities, and Sodexo's employee benefits package.