Pastry Chef - Award Winning Hotel - Up to £38k - Looe, Cornwall

Pastry Chef - Award Winning Hotel - Up to £38k - Looe, Cornwall

• Up to £38k
• Live In
• Award Winning Hotel
• Previous rosette experience essential

Leading the pastry section, you will be experienced and have a strong background in the pastry section, from a previous rosette background. As the pastry chef, you will be responsible for the entire management of the pastry section.

Responsibilities

• Design and test recipes for seasonal desserts, signature pastries and speciality breads.
• Calculate the cost per unit for all items to ensure menu profitability without compromising.
• Stay current with culinary trends and dietary requirements, keeping the menu inclusive and modern.
• Conduct regular taste tests and visual inspections, ensuring every item meets specific flavour demands.
• Manage the 'mise en place' for the pastry station, ensuring all components are ready for service.