Part-Time Sous Chef - Lead a Kitchen & Steak Craft

Miller & Carter - Aylesbury is seeking a Part Time Sous Chef to lead a kitchen section, train staff, and step up in the absence of the Head Chef. You'll work with a branded menu and be part of a team delivering high quality steak experience.

The role offers flexible shifts, industry discounts, progression opportunities, and pension benefits through Mitchells & Butlers. Join us to help guests enjoy memorable meals and great service.