Part-Time Sous Chef - Creative Kitchen Leader

Compass Group UK&I, through Eurest, is seeking a dedicated Sous Chef for a part-time position of 22.5 hours per week. You will work with a passionate team to deliver exceptional food experiences in a workplace catering setting and help uphold the Compass brand across all client sites.

The role focuses on cooking high-quality dishes, improving service, managing aspects of the kitchen, and supporting a positive, efficient team environment while maintaining strict hygiene and safety standards.