Part-Time Senior Chef de Partie
Posted 4 hours 41 minutes ago by Clandeboye Lodge Hotel
£14.71 Hourly
Permanent
Part Time
Hospitality & Tourism Jobs
County Down, Bangor, United Kingdom, BT19 1UR
Job Description
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade.
What we can offer you:
Part time working hours - 24-32hr week
Free staff meals on shift
Taxi fare contribution if you do not have your own transport
Free onsite parking
50% off food in the Coq & Bull brasserie & overnights stays for friends & family
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Internal training & career progression
Reduced green fees at Blackwood golf
Job description:
Preparation and cooking of fresh, local and seasonal produce to an exceptional standard
Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served
Assisting in training and development of kitchen catering assistants and junior chefs
Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards
Taking part in departmental induction, on the job and departmental training to advance your personal development
You must:
Be great at what you do best, with a creative flair and culinary passion
Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment
Be confident in your abilities and follow through with what you have promised
Be empathetic when interacting with colleagues
Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment
For a full job description visit
Closing date - Tuesday 14th October 2025
Job Type: Part-time
Pay: £14.71 per hour
Expected hours: 24 - 32 per week
Work Location: In person
What we can offer you:
Part time working hours - 24-32hr week
Free staff meals on shift
Taxi fare contribution if you do not have your own transport
Free onsite parking
50% off food in the Coq & Bull brasserie & overnights stays for friends & family
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Internal training & career progression
Reduced green fees at Blackwood golf
Job description:
Preparation and cooking of fresh, local and seasonal produce to an exceptional standard
Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served
Assisting in training and development of kitchen catering assistants and junior chefs
Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards
Taking part in departmental induction, on the job and departmental training to advance your personal development
You must:
Be great at what you do best, with a creative flair and culinary passion
Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment
Be confident in your abilities and follow through with what you have promised
Be empathetic when interacting with colleagues
Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment
For a full job description visit
Closing date - Tuesday 14th October 2025
Job Type: Part-time
Pay: £14.71 per hour
Expected hours: 24 - 32 per week
Work Location: In person