Part-Time Second Chef - Fresh Seasonal Menus, Quality Care

A leading healthcare service in Maidstone is looking for a passionate Second Chef to assist the Head Chef in delivering high-quality meals in a supportive environment. This role involves menu development, managing the kitchen in the Head Chef's absence, and ensuring a welcoming atmosphere for residents. Candidates should have relevant qualifications and experience with fresh seasonal food. The position is part-time, 20 hours per week, offering a rewarding work-life balance.