Part-Time School Chef: Menu Innovator & Student Dining

Chartwells on a part-time basis contracted to 22.5 hours per week is seeking a Chef to prepare and serve high-quality food for clients and customers. You will oversee menu changes, monitor inventories, and ensure hygiene standards in a fast-paced environment within the UK's market-leading food service company.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, has a Food Hygiene certificate, and experience supervising a team.