Part-Time School Catering Manager: Lead Kitchen & Service

Education Authority in Bangor is seeking a Catering Manager to oversee daily kitchen operations, lead a catering team, and ensure high-quality meal service for pupils and staff. The role requires robust food safety knowledge and strong organisational skills.

You will manage menus, stock, and deliveries, promote the service to raise uptake, and liaise with school stakeholders to maintain service standards. 35-hour week, term-time pattern with school holidays retention as per EA terms.