Part Time Kitchen Team Leader

Position: Part Time Kitchen Team Leader at the Gap Inn (Stonehouse Pizza & Carvery)

About the role: You will support the Head Chef and lead a kitchen team to deliver high quality food and train staff. You will manage the commercial aspect, handle food ordering, stock control, and maintain health & hygiene regulations.

Key Responsibilities

• Train and inspire Chefs and Kitchen Team to deliver food you can be proud of.
• Drive the team to smash targets.
• Support with food ordering, preparation and stock control.
• Ensure the menu is executed correctly.
• Enforce health and hygiene regulations.

Benefits & Rewards

• Flexible shifts.
• Massive 33% discount across all our brands.
• 20% discount off all brands for friends and family.
• Wagestream financial toolkit.
• Paid qualifications and progression opportunities (average 200 chefs promoted to Head Chef yearly).
• Discounts on gym memberships.
• Team socials.
• Pension.
• 28 days paid holiday.
• High street shopping discounts.
• Free shares.
• Employee helpline.

Compensation: Competitive salary.