Part-Time Chef: Lead Kitchen & Events

A community-focused dining service in Saffron Walden is seeking a part-time Chef to lead the kitchen team in delivering high-quality dining experiences. This role includes menu development, ensuring food safety compliance, and providing exceptional service to residents and guests. Candidates should have at least 3 years of industry experience and a Food Safety Level 3 qualification. Join us to be part of a welcoming environment where you can influence standards and contribute to a positive community.