Part-Time Chef & Menu Innovator (Defence)

Compass Group UK&I in defence catering is seeking a part-time Chef to deliver high-quality food across Defence sites. The role is 30 hours per week with shift patterns 5 out of 7, 50.2 weeks per year. You will lead kitchen operations, create menus, and ensure top service.

You'll hold City & Guilds 706/1 & 2 or NVQ, have food hygiene certification, and experience supervising a team. Join a trusted market leader delivering excellent customer experiences.