Part Time Chef

As a part time Chef at Miller & Carter - Heaton Chapel, you will master our menu and ensure guests keep coming through our doors.

Training & Development

All management staff enrol in our 3 day Steak School. We are the only restaurant chain awarded The Masters of Steak accreditation.

Opportunities for growth, paid qualifications, and progression to Head Chef.

Responsibilities

• Prepare everything needed before service.
• Cook meals to a high standard and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Benefits

• Flexible shifts to fit around you.
• 33% discount across all our brands.
• 20% discount for friends and family.
• Wagestream financial toolkit.
• Opportunities to grow with paid for qualifications.
• Average of 200 chefs promoted to Head Chef each year.
• Discounts on gym memberships.
• Team socials.

As part of Mitchells & Butlers, you receive a pension, 28 days paid holiday, high street shopping discounts, and free shares.

We support, value, and empower staff to be themselves and work in a great team.

Application

No CV required - just fill out a brief online form.