Part-Time Catering Supervisor - Lead Culinary Team

A leading catering company is recruiting a passionate Catering Supervisor in Northern Ireland. Responsibilities include overseeing kitchen operations, ensuring high food standards, and managing a team for excellent customer service. Ideal candidates will have two years of catering experience and hold a Basic Food Hygiene certificate. This part-time role offers 16 hours per week with a commitment to employee development and a supportive work environment.