Opening Sous Chef for Corporate Kitchen & Events

Sodexo is opening a brand-new corporate kitchen in Maidenhead and seeks an experienced Sous Chef to join the team. You will work Mon-Fri, 7:00am to 3:00pm, deputise for the Head Chef, and help deliver a modern, high-quality food offering for events and daily service.

You'll bring a professional chef qualification (NVQ 2/3), strong food safety knowledge, and the flexibility to operate across cuisines. This opening offers a chance to shape kitchen standards from day one.