Onsite Catering Leader: Delivering Quality & Growth

Aramark Ireland is seeking a Front Line Manager for a Dublin city centre unit serving 650 customers daily, delivering an innovative food offer and exceptional service. You will lead the on-site catering team, manage budgets, and uphold quality standards.

The role requires a Diploma/Degree in Catering, 5 years of operations experience with management exposure, and strong people skills. You will liaise with clients and staff to drive performance and service excellence.