Nutritional Sous-Chef Care Kitchen & HACCP

Athena Healthcare Group Limited is seeking a Sous-Chef at Windmill Lodge to create nutritious meals and ensure quality. The ideal candidate will support the Head Chef in maintaining food standards, adhering to safety protocols, and managing kitchen efficiency.

Applicants should have an NVQ Level 2 qualification in catering and experience in the care sector is preferred. Employee benefits include various bonuses, subsidised meals, and opportunities for personal development.