NPD Chef - Onggi (Korean Food Concept)

NPD Chef - Onggi (Korean Food Concept)

(Based onsite Kings Cross)

WHAT YOU DO Responsibilities

• Follow all food safety and hygiene procedures
• Prepare and cook traditional and modern Korean dishes to Onggi standards
• Manage ingredient knowledge, preparation, and storage of Korean-specific produce
• Ensure consistent quality
• Provide a warm, engaging customer experience - every customer should leave with a smile
• Help maintain a clean, efficient workspace and complete all required documentation
• Support and guide new team members, sharing your knowledge of both food and brand
• Adapt to a fast paced, launch phase environment, contributing ideas and solutions as the brand grows

WHO YOU ARE Experience & Attributes

• Passionate about Korean food and culture
• A great team player who thrives in dynamic environments
• Reliable, organised, and efficient under pressure
• Able to communicate effectively with customers and team members
• Open to learning new methods, tools, and Onggi specific techniques

ABOUT US

Onggi, part of KellyDeli, was created to bring real Korean flavours into busy, modern lives. As global interest in Korean cuisine grows, truly authentic grab and go options remain limited - and Onggi fills that gap.

Every recipe is made using traditional Korean ingredients such as kimchi, gochujang, and soy based sauces rooted in fermentation. Whether enjoyed at home or on the move, Onggi offers bold, comforting, and genuinely Korean food, without compromising on authenticity or flavour.