Night Head Chef: Lead Fresh Menu Team (Sun-Thu, 6pm-2am)

A catering service provider is seeking an Evening Head Chef for their location in Hemel Hempstead. The ideal candidate will have proven experience leading a kitchen, displaying excellent menu planning skills, and providing outstanding customer service. Responsibilities include managing cost and inventory, ensuring safety compliance, and fostering team engagement. This position offers up to £36,996 per annum, with working hours from Sunday to Thursday, 6pm to 2am.