Night Chef de Partie Luxury Hotel Kitchen (Night Shift)

A luxury hotel in St Andrews is looking for a Senior Chef de Parties for permanent full-time night shifts. The role involves preparing high-quality food using Scottish produce while managing your own section in the kitchen. Candidates should have at least 2 years of culinary experience and a strong understanding of cooking techniques. The position offers a salary of £14,000 per annum plus tronc, and benefits including free meal allowances and generous discounts across the resort.