Multicuisine Chef: Thai, Korean, Japanese & Continental

Thai Chef

• Preparing authentic Thai dishes including curries, stir-fries, soups and grilled items.
• Manages miseen place, food hygiene (HACCP), stock control and kitchen cleanliness.
• Works to service standards during busy periods and supports menu development.

Korean Chef

• Prepares Korean cuisine including BBQ, bibimbap, stews and side dishes.
• Oversees marination, fermentation and sauce preparation to maintain authenticity.
• Assists with menu planning and ensures efficient service during peak hours.

Japanese Chef

• Prepares Japanese dishes such as sushi, sashimi, tempura, ramen and grilled items.
• Supports menu innovation and smooth kitchen operations during service.

Continental Chef

• Prepares European/Continental dishes including steaks, pasta, seafood and sauces.
• Manages food preparation, plating and quality control.

Pastry Chef

• Prepares desserts, cakes, pastry.