Multi-Skilled Engineering Apprentice - September 1st start

Posted 1 day 18 hours ago by Apprenticeships

Permanent
Not Specified
Academic Jobs
England, United Kingdom
Job Description
Multi-Skilled Engineering Apprentice - September 1st start

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29th July 2025

Multi-Skilled Engineering Apprentice - C&K Meats - Eye, near Diss (September 2025 start)

  • A keen interest in developing a career within Engineering and the food industry
  • The determination to commit to a 4-year period of study and hard work

This is a four-year academic and on-the-job apprenticeship to achieve the Food and Drink Multi-skilled Engineering Maintenance Apprenticeship Level 3. The apprenticeship includes:

  • OAL Level 3 Diploma in Food and Drink Engineering Maintenance
  • Residential engineering training at our affiliated Training Provider: 20 weeks in year one, 14 weeks in year two, and 6 weeks in year three. The fourth year is dedicated to consolidating learning and preparing for the End Point Assessment.
  • Access to the latest technology in a purpose-built training facility equipped with advanced machinery and process control systems.
  • Potential to pursue higher-level studies, such as HNC or Degree, upon successful completion.
  • Post-completion opportunities include moving into shift engineering teams.

As part of the engineering team, you will be responsible for maintaining and improving plant and equipment performance to achieve maximum machine availability. Your work will involve planned preventative maintenance and reactive repairs to minimize production disruptions, ensuring compliance with relevant legislation and maintaining a safe working environment for all colleagues.

About us

C&K Meats is a world-class pork producer based in Eye, near Diss. It is part of CPC Foods in the UK and the international food company Premium Food Group.

The closing date for applications is 08/08/2025.

Located between Norfolk and Suffolk, our state-of-the-art, recently expanded facilities process, prepare, pack, and deliver award-winning meat products locally, nationally, and internationally.