Multi-Brand Kitchen Operations Lead

Flat Iron Square in Greater London is seeking a Kitchen Manager to oversee daily operations in a high-volume street food kitchen. This role involves the management of various culinary brands, ensuring operational excellence and quality control. The ideal candidate will have 3-5 years of kitchen management experience, a solid understanding of logistics, and a valid Food Hygiene Level 2 certification. You will thrive in a fast-paced environment, balancing multiple brands while maintaining high standards of food safety and presentation.