Michelin Senior Sous Chef - Norfolk, Live-in, 4-Day Week

Bread-Hospitality-Ltd in North Norfolk is seeking an exceptional Senior Sous Chef with Michelin background to join their awarded kitchen brigade. The role involves supporting the Head Chef with daily kitchen operations and leading a team to deliver culinary excellence using foraged and locally sourced ingredients.

The ideal candidate will possess experience in a Michelin-rated kitchen and the ability to nurture junior chefs. Benefits include a competitive salary of £55,000, a 4-day work week, and live-in availability.