Michelin-Level Sous Chef - Fine Dining & Seasonal Menus

Relais & Châteaux at The Bishop's Buttery in Cashel is looking for a talented Sous Chef to join our acclaimed culinary team. This Michelin-starred fine dining restaurant offers a unique opportunity to advance your cooking skills while working with the finest Irish produce.

The ideal candidate will have a culinary degree and 3-5 years of experience in fine dining. Responsibilities include assisting the Head Chef, managing a kitchen section, and contributing to menu development. Enjoy great employee benefits, including a food allowance and additional leave.