Menu Innovation & Client Tasting Sous Chef

A leading events catering company in London seeks a Development / Tasting Sous Chef to support menu development and client tastings. The ideal candidate has proven experience, is passionate about food, and is adept at menu innovation. Responsibilities include organising client tastings and contributing to product development. Benefits include 25 days holiday, competitive salary of £40k-£50k plus bonuses, and a strong work-life balance.