Mediterranean Chef de Cuisine - Lead Kitchen

A leading global hospitality company is seeking a Chef de Cuisine for its kitchen team. The successful candidate will manage kitchen operations, ensure high quality culinary standards, and lead a dedicated team. With 8-10 years in a similar role at upscale hotels or restaurants, applicants should be proficient in English with knowledge of HACCP standards. Join a team dedicated to delightful guest experiences and exceptional culinary services.