Meat Quality Assurance Technician - pH & HACCP

A leading food processing company in Bodmin is seeking a Quality Assurance professional to ensure food safety and quality control within its meat processing operations. The successful candidate will conduct essential pH testing and enforce compliance with health and safety protocols. Responsibilities also include the calibration of testing equipment and documentation of results. A strong work ethic, experience in a similar environment, and H.A.C.C.P knowledge are essential for this role. Competitive hourly pay and various company benefits are offered.