Maritime Sous Chef - Michelin-Grade Galley Leader

Silversea is seeking an experienced senior chef to oversee daily food preparation, menu planning, and station execution across a luxury maritime operation. You will lead Chef de Parties and Cooks, ensuring high standards, dietary accommodations, and guest satisfaction at sea.

The role requires 7+ years in international 5-star establishments, Michelin-starred pedigree, and STCW95 certification. You will maintain spotless sanitation, manage inventory, and ensure compliance with maritime