Maritime Sous Chef - Michelin-Grade Fine Dining

Silversea is seeking an experienced senior chef for a cruise-liner kitchen, responsible for daily preparation, menu planning, and station execution across outlets. You will lead Chef de Parties and Cooks, ensuring top-tier quality and safety.

The role requires 7+ years in international 5-star settings, 1+ year as Sous Chef, and STCW95 certification. Expertise in global cuisines and rigorous sanitation are essential for guest satisfaction at sea.