Maritime Luxury Sous Chef - Michelin-Quality Dining

Silversea invites an accomplished culinary leader to join our luxury cruise fleet as Sous Chef. You will oversee daily food preparation, menu planning, and station execution across outlets, ensuring recipes, portions, and presentation meet the highest standards.

Lead and mentor Chef de Parties and Cooks, foster a collaborative kitchen, coordinate dietary requirements, engage with guests to ensure exceptional service, and uphold sanitation and regulatory compliance across galley operations.