Luxury Venue Sous Chef - Lead Kitchen & Menu Innovation

A luxury dining venue on the outskirts of Glasgow is seeking a passionate Sous Chef to support the Head Chef in delivering exceptional dining experiences. The ideal candidate will have a strong background in luxury kitchens and a commitment to multi-rosette standards. Responsibilities include mentoring junior chefs and ensuring each dish meets high-quality benchmarks. A competitive salary of £38,000 is offered, along with generous tips and excellent development opportunities.