Luxury Sous Chef - Lead, Train & Menu Innovator

Accor Hotels is seeking a Kitchen Manager for Raffles London OWO, responsible for leading kitchen operations, training the culinary team, and ensuring high standards of food quality and service. The ideal candidate will have experience in a 5-star hotel, possess exceptional communication skills, and be adept at managing kitchen operations in a fast-paced environment. Benefits include generous holiday leave, employee assistance programs, and opportunities for career growth across the Accor brand portfolio.