Luxury Sous Chef - Lead 5-Star Kitchen & Seasonal Menus

Edrington Group is seeking a Sous Chef to join The Macallan Estate's culinary team. This role involves collaborating with the Head Chef to create exceptional dining experiences and managing kitchen operations. Candidates should have proven experience in a 5-star environment, strong leadership qualities, and competence in menu planning using local produce. The role emphasizes food quality and hygiene compliance. A supportive and inclusive culture is championed at Edrington Group, offering various employee benefits.