Luxury Shipboard Executive Sous Chef - 5-Star Culinary Lead

Silversea is seeking an Executive Sous Chef to act as second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury dining. You will oversee menu execution, safety standards, and inventory, while guiding galley staff and guest-focused services.

The role requires exceptional culinary craftsmanship, a strong guest-satisfaction focus, and proven leadership in a high-volume luxury environment on board.