Luxury Restaurant Manager - Elevate Service & Growth

Harbour Hotels in St. Ives is looking for a passionate Restaurant Manager to lead a high-performing team. The ideal candidate will have at least 2 years of management experience in high-end restaurants, possess excellent food and beverage knowledge, and demonstrate a drive for service excellence.

The role includes managing functions and increasing revenue while controlling costs. Joining a prestigious hotel group offers excellent career progression and a range of benefits including hotel discounts and bespoke training opportunities.