Luxury Pastry Sous Chef - Lead & Inspire Dessert Creations

Andaz London Liverpool Street, part of Hyatt Hotels Corporation, seeks a Pastry Sous Chef to join our luxury culinary team. You will deliver exceptional pastry, bakery, desserts and afternoon tea offerings across a high-volume kitchen in a five-star hotel.

The role focuses on developing the pastry team, crafting creative dessert concepts and upholding top standards of food safety and presentation, in collaboration with F&B colleagues.