Luxury Pastry Executive Chef - Lead Creative Desserts

Four Seasons Hotels Ltd is looking for an Executive Pastry Chef to lead its pastry team at Four Seasons Hotel Hampshire. This role involves overseeing all pastry operations, crafting innovative menus, and ensuring high pastry standards.

The ideal candidate must have extensive experience in luxury hotels or Michelin-level restaurants. Responsibilities include staff management, budget control, and maintaining quality. Competitive perks include career development opportunities and complimentary night stays at Four Seasons properties.