Luxury Kitchen Sous Chef: Lead Creative Menus & Training

Grantley Hall Limited seeks a dedicated Kitchen Manager to oversee kitchen operations, ensure high-quality food preparation, and manage a brigade. The role involves menu development, training junior staff, and maintaining health & safety standards. Located in North Yorkshire, this position offers a salary of £39,140 per annum plus tips, with extensive benefits including complimentary meals, accommodation, and professional development opportunities.