Luxury Hotel Junior Sous Chef - Flexible Hours & Free Meals

The Westin London City is looking for a Junior Sous Chef to manage daily kitchen operations and supervise a dynamic kitchen team. The ideal candidate will have proven experience in a luxury hotel, culinary qualifications, and strong leadership skills.

Key responsibilities include overseeing food preparation, ensuring adherence to health regulations, and fostering team development. The position offers excellent benefits, including staff accommodation rates across the UK and continuous learning opportunities.