Luxury Banqueting Junior Sous Chef - Lead High-Profile Events

Maybourne Hotel Group is looking for a driven Junior Sous Chef to join the Claridge's Private Dining and Banqueting team in London. The role involves supervising food preparation and service for luxury events that cater up to 1000 people daily. Candidates should have prior experience in fine dining, demonstrate a commitment to quality, and possess strong leadership abilities.

In return, the hotel offers excellent salary packages, family-friendly policies, health and wellbeing support, and numerous opportunities for career development.