Lux Sous Chef: Lead Kitchen, Seasonal Role + Live-In

Hand Picked Hotels Ltd is seeking a Sous Chef for St. Pierre Park Hotel, Spa & Golf Resort in Guernsey. Salary £45,000-£50,000 plus service charge and on-site live-in at £115 per week.

Full-time with seasonal elements and a 5-days-per-week schedule. You will support the Sous Chef with kitchen leadership and mentor junior team members in a luxury environment. The role focuses on delivering exceptional guest experiences, staying current with culinary trends, and cultivating a professional,