Lux Pastry Junior Sous Chef - 5-Star Hotel

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations. The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry. Responsibilities include maintaining hygiene standards and ensuring smooth operations. Attractive benefits such as a competitive salary, extensive holidays, and wellness programs are offered. Flexibility and a warm personality are essential for success in this role.