Lux Pastry Demi Chef de Partie - Elite Hotel Kitchen

Maybourne seeks a talented Pastry Demi Chef de Partie to join the Helene Darroze Pastry Kitchen at The Connaught in London. You will assist in food preparation, maintain cleanliness, and create an array of desserts. The ideal candidate will have experience in luxury hospitality and a keen attention to detail. This full-time role requires 48 hours per week and offers a competitive salary package along with numerous health and wellbeing benefits. Apply now to be part of an award-winning 5-Star Deluxe hotel.